How to Use Beef Corizo in Scrambled Eggs

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Huevo con Chorizo

Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Yous can have it on the table in under thirty minutes. Our salsa verde and eatery salsa are perfect accompaniments.

How to Brand

Start past gathering your ingredients: Mexican chorizo, eggs, love apple, white onion, and garlic.

Offset, remove the membrane from the chorizo. Discard the membrane.

Next, finely chop the onion, tomato, and garlic.

Preheat a big frying pan to medium-hot. Add together the cooking oil and the onion to the frying pan and melt for 1 minute.

Add the lycopersicon esculentum and garlic.

Stir and cook for 1 minute.

Crumble the chorizo into the frying pan with the onion, lycopersicon esculentum, and garlic. Cook for about 5 minutes until most of the fat from the chorizo has cooked off.

Crack the eggs into a bowl and and so beat out with a fork for thirty seconds. Pour the browbeaten eggs into the chorizo, onion, love apple, garlic mixture. Let the eggs set for well-nigh 30 seconds then stir with a spoon.

Stir the eggs occasionally until the eggs are only cooked through. Don't let the eggs dark-brown.

Serving

Serve with a stack of hot corn or flour tortillas, refried beans, and the salsa of your choice. If you lot are a fan of flour tortillas, attempt making the Coahuila mode whole wheat tortillas.

Chorizo and Eggs Recipe

Scrambled eggs with chorizo served with a stack of hot tortillas and a not bad salsa is a favorite breakfast throughout Mexico. It's actually like shooting fish in a barrel to gear up and you lot can have it on the table in under 30 minutes. We dear information technology equally a outset to our Saturday or Dominicus morning.

Class Breakfast

Cuisine Mexican

Keyword Chorizo and Eggs Recipe, How to Make Chorizo and Eggs

Prep Time 10 minutes

Melt Time 12 minutes

Full Time 22 minutes

Servings 4 servings

Calories 796 kcal

Eggs

• 8 eggs
• 12 ounces Mexican chorizo
• i small white onion
• 2 plum tomatoes
• 1 clove garlic
• 1 tablespoon cooking oil
• Salt to taste

Garnishes

• 12 to xvi corn or flour tortillas
• two cups refried beans
• 12 to tortilla chips
• 1 cup of your favorite salsa

Cooking

• Remove the membrane from the chorizo

• Finely chop the onion, tomato, and garlic

• Crack the eggs into a mixing basin and beat with a fork for 30 seconds

• Preheat a large frying pan to medium

• Add the cooking oil and the onion to the frying pan and cook for ane minute

• Add together the tomato and garlic, stir and cook for one infinitesimal

• Crumble the chorizo into the frying pan. Cook for about 5 minutes until most of the fat from the chorizo has cooked off

• Cascade the eggs into the chorizo, onion, lycopersicon esculentum, garlic mixture. Permit the eggs set for 1 minute then gently stir the mixture.

• Cook, stirring occasionally until the eggs are but cooked

• While the eggs are however cooking, oestrus the tortillas on your griddle or comal

Serving

• Divide the scrambled eggs and chorizo into 4 portions

• Serve with refried beans garnished with tortilla chips

• Serve with iii or 4 tortillas per person and your favorite salsa to make tacos

Ingredients

• Chorizo is a seasoned Mexican mode pork sausage available in nigh supermarkets. Information technology is spicy but not hot. Each make has a dissimilar season. Endeavour a few until y'all find your favorite.
• Yous can substitute Soyrizo, a soy protein-based chorizo if you lot want to reduce the fatty in the dish.

Cooking

• If there is too much fat remaining later on cooking the chorizo for near v minutes y'all can drain the fat before adding the eggs.
• Mexican chorizo needs to be fully cooked before eating.

Serving

• You can top your eggs with cheese if y'all'd similar. Ranchero cheese is a good choice.

Serving: ii eggs | Calories: 796 kcal | Carbohydrates: 106 g | Protein: 45 g | Fat: 34 k | Sodium: 956 mg | Sugar: seven m

More than Mexican Breakfast Recipes

• Traditional Huevos Rancheros
• Scrambled Eggs "a la Mexicana"
• Spanish Omelette
• Chilaquiles Verdes with Chicken
• Migas
• Breakfast Tacos

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Source: https://mexicanfoodjournal.com/chorizo-and-eggs/