Naa Green Spring Wine Cheese and Beef

These wonton taco cups are the perfect titbit or fun twist on taco night! Layers of seasoned beefiness and cheese are baked in layers of wontons in a cupcake pan, then finished off with your favorite taco toppings.

How cute are these taco cupcakes? They're equally much fun to make as they are to eat, and make a delicious and hearty snack for any occasion.

Tacos are ane of my family'southward favorite foods to consume – at that place are endless means to mix and lucifer the flavor combinations, and they're all totally succulent! These taco cups are a fun play on tacos that use wonton wrappers instead of tortillas. The wontons are layered with meat and cheese and baked to crispy, gooey perfection.

How to make taco cups

The first step in making taco cups is to melt up your meat. I utilize ninety% lean footing beef, although ground turkey will besides work. The meat is flavored with taco seasoning and a can of petite diced tomatoes. It'due south important to apply the petite diced tomatoes and so that you don't have giant chunks of tomato plant in your taco cups.

After your meat is gear up, information technology's time to build your taco cupcakes! The get-go layer is wonton wrappers which become pressed into the wells of a muffin can.

After that, you lot'll add a layer of meat and shredded cheese.

And so you're going to echo the process by stacking a 2d layer of wonton, meat and cheese on height of the first. From there the taco cups become baked until the cheese is melted and the wontons are gilt brown.

You actually can but eat the taco cups as-is from here, but I practise similar to add a few more toppings. I finish my taco cups with a dollop of sour cream and a sprinkle of fresh tomatoes and green onions. Other swell topping choices are diced avocado, chopped cilantro, sliced olives or minced red onion.

I love that these taco cups feed a crowd, they're perfect for birthday parties, Taco Tuesday, football parties or simply for any time y'all accept a taco craving!

More Mexican appetizer ideas

• Shrimp Ceviche
• White Queso Dip
• Southwestern Egg Rolls
• Pico De Gallo Recipe
• Craven Taquitos

Taco Cups

These wonton taco cups are the perfect titbit or fun twist on taco night! Layers of seasoned beef and cheese are broiled in layers of wontons in a cupcake pan, then finished off with your favorite taco toppings.

Course Appetizer

Cuisine Mexican

Prep Fourth dimension fifteen minutes

Cook Time xv minutes

Full Time 30 minutes

Servings 12

Calories 182 kcal

• ▢ 2 teaspoons olive oil
• ▢ 1 pound ground beefiness I use 90% lean
• ▢ 2 tablespoons taco seasoning
• ▢ salt to gustatory modality
• ▢ i 14 ounce can petite diced tomatoes drained
• ▢ 24 wonton wrappers
• ▢ 1 ane/4 cups shredded cheddar cheese
• ▢ one/2 cup sour cream
• ▢ 1/4 cup sliced green onions
• ▢ 1/four loving cup diced fresh tomatoes
• ▢ cooking spray

• Preheat the oven to 400 degrees. Oestrus the olive oil in a big pan over medium high estrus.

• Add the beef to the pan. Apply a spatula to break up the meat, stirring constantly. Add the taco seasoning and salt to taste. You may non demand to add salt if your make of taco seasoning already contains salt.

• Cook the meat for 4-5 minutes or until cooked through. Stir in the canned tomatoes.

• Coat a 12 loving cup muffin tin with cooking spray. Place one wonton wrapper into the bottom of each muffin cup.

• Spoon approximately 1 tablespoon of meat into each cup and top with approximately 2 teaspoons of cheese.

• Place a second wonton layer on top of the cheese, then add the remaining meat and cheese across all the muffin cups.

• Bake for 10-15 minutes or until edges are browned and cheese is melted.

• Meridian each taco cup with a small dollop of sour foam and a sprinkle of green onions and lycopersicon esculentum, then serve.

1. Recipe adapted from Kevin and Amanda.
2. 93% lean basis turkey may exist substituted for the footing beefiness.

Calories: 182 kcal | Carbohydrates: 9 one thousand | Protein: 12 g | Fat: 10 g | Saturated Fat: 5 yard | Cholesterol: 43 mg | Sodium: 225 mg | Potassium: 158 mg | Vitamin A: 215 IU | Vitamin C: 0.two mg | Calcium: 107 mg | Iron: ane.5 mg

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Source: https://www.dinneratthezoo.com/taco-cups/